Dorothy Lynch Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Dorothy Lynch salad dressing is big in the state of Nebraska (probably because it is made here). I've never even tried this recipe, but it sounds interesting. Ingredients:
1 can tomato soup |
1/2 tsp. garlic powder |
1 tsp. salt |
1/2 c. vinegar |
1 t. celery seed |
1 cup salad oil |
2 tsp. pepper |
3/4-1 c. sugar |
1 t. dry mustard |
1 t. paprika |
Directions:
1. Put all ingredients in a blender; blend until smooth. Store in the refrigerator.
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