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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From a church cookbook. Ingredients:
1 (10 ounce) bag doritos, crushed |
1 (4 ounce) can green chilies, chopped (mild) |
1 1/2 lbs ground meat |
1 (10 1/2 ounce) can tomato soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 ounce) can enchilada sauce |
1 cup milk |
2 cups longhorn cheese, grated |
Directions:
1. Brown ground meat, drain. Add chilies.
2. In large bowl, combine soups, enchilada sauce and milk with crushed Doritos and meat.
3. Pour into a greased 11 x 13 pan, top with cheese.
4. Bake 30 minutes at 350 degrees.
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