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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 30 |
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This is easy to make and very tasty. I got it from my sister but modified it a little. Ingredients:
3 cups rice chex |
3 cups wheat chex |
3 cups corn chex |
3 cups mini pretzel sticks |
3 cups regular small pretzels |
2 cups mixed nuts |
16 ounces white chocolate bark |
3 teaspoons oil |
Directions:
1. Mix in large bowl cereal, pretzels and nuts.
2. Set aside.
3. In a double boiler put bark and oil.
4. Stir until melted making sure you don't get water in the mixture.
5. Pour onto the cereal- pretzel mixture.
6. Stir gently.
7. Spread onto wax paper.
8. Let cool completely and store in air tight containers.
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