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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is an easy recipe that came from my Grandmother, Doris. Ingredients:
4 boneless skinless chicken breasts |
1 onion, chopped |
1 garlic clove, minced |
1 (19 ounce) can black beans, drained & rinsed |
1 (14 ounce) can mexican tomatoes |
1 teaspoon lime juice (real or bottled) |
1 teaspoon worcestershire sauce |
1/2 cup water |
1 (5 -8 ounce) saffron rice mix |
4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese |
Directions:
1. Coat pan over medium heat, add chicken and cook.
2. Remove chicken & recoat pan and add onion, cook low heat for 8 minutes.
3. Add beans, tomatoes, juice and sauce and 1/2 cup of water.
4. Bring to a Boil.
5. Add Rice & Chicken and reduce to a simmer for 30 minutes.
6. Sprinkle w/ cheese and cover until melted.
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