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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Smithfield ham and chicken dish with a sauce to put over rice YUM! Ingredients:
8 slices ham (smithfield virginia ham,salty) |
8 chicken breasts |
1/4 cup cooking sherry |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup water |
1 (6 ounce) jar button mushrooms |
1/2 cup sour cream |
Directions:
1. Put ham slices in bottom of 13x9x2 pan. Place chicken on top of ham.
2. Pour sherry over chicken.
3. Mix rest of ingredients and cover over chicken .
4. Bake for 1 1/2 hours at 325 uncovered. Serve over rice. Yummy!
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