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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Japanese Pancake-great for snack or dessert. You can use other filling to your liking like peanut butter or chocolate spread Ingredients:
1 cup flour |
2/3 cup sugar |
1/2 teaspoon baking soda |
3 tablespoons water |
3 eggs |
3/4 cup sweet azuki beans (anko) |
1 tablespoon vegetable oil (for frying) |
Directions:
1. Whisk eggs and sugar, mix well.
2. Dissolve baking soda in water, then add in egg mixture.
3. Add sifted flour in the egg mixture gradually.
4. Heat frying pan and lightly oil it.
5. Make into a small pancake, turn it over when bubble appears on surface.
6. Sandwich with anko fillings.
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