Door County Chilled Cherry Soup |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon juice? Ingredients:
1 quart tart cherries |
1/3 cup ginger ale |
1/4 cup milk |
1/3 cup sugar |
1 tablespoon lemon juice |
1 teaspoon vanilla extract |
1 cup sour cream |
Directions:
1. Place cherries in a food processor or blender: cover and process until smooth. Add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
2. Pour into bowl: whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
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