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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I've been making this meatloaf recipe for approximately 25 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal. Ingredients:
2 lbs ground chuck |
1 (10 1/4 ounce) can cream of mushroom soup |
1 small onion, chopped fine |
1 cup breadcrumbs |
4 tablespoons ketchup |
1/2 cup milk |
2 eggs, beaten |
1/4 cup ketchup |
2 tablespoons brown sugar |
Directions:
1. Mix all ingredients well - split the mixture evenly between two loaf pans. Bake 350° for 1 1/2 hours.
2. Before applying the topping pour off any grease (should be minimal if you use chuck). Mix ketchup & brown sugar together & spread evenly over the two loafs.
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