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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Tasty halwa Ingredients:
1 kg gourd (doodhi) |
1 1/2 liters milk |
400 -500 g sugar |
cardamom powder |
saffron (a few flakes) |
1 tablespoon ghee |
Directions:
1. Peel and grate Dudhi.
2. Put milk and dudhi in a heavy saucepan.
3. Boil till thick, stirring occasionally.
4. Once it starts thickening, stir continuously.
5. Add sugar and cook further till thickens.
6. Add ghee, elaichi, saffron and colour.
7. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
8. Serve hot, decorated with a chopped almond or pista.
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