Donuts- Simply Ez & Great |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So simple & it's amazingly good-We've made them for over 50 years Ingredients:
1 (10 count) package of pre-made biscuits (10 quantity) |
1/2 cup powdered sugar |
1/2 cup granulated sugar |
1 teaspoon cinnamon |
Directions:
1. Can use plain,or buttermilk, or Flaky are very good.
2. Use a 2 Liter bottlecap to cut donutholes in each bisquit.
3. Place 3 or 4 a time in a Fry Daddy with hot Crisco .
4. Fry each side to a golden brown. Remove and drain on a paper towel. As you fry the 2nd batch, place the 1st batch in a baggy with powdered sugar or another baggy with granulated and cinnamon. Shake lightly. Don't forget to fry the holes also. Enjoy.
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