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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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If you have a set of the mini bundt pans, this works great in them. Or you could make muffins. Ingredients:
1 package yellow cake mix |
1/2 cup cold water |
2 eggs |
1/2 tsp ground cinnamon |
1/4 tsp ground nutmeg |
2 tsp powd sugar |
Directions:
1. Preheat oven to 350. Grease and flour 10 mini bundt pans (1/2 cup size)
2. Combine cake mix, water, eggs, cinnamon and nutmeg in medium bowl. Beat with electric mixer at high speed 4 minutes or until well blended.
3. Spoon about 1/4 cup batter into each prepared bundt pan. Bake 13 minutes or until toothpick inserted near centers comes out clean and cakes spring back when lightly touched.
4. Cool in pans on wire rack 5 minutes. Remove cakes from pans. Serve warm or at room temperature. Sprinkle with powdered sugar just before serving.
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