 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 20 |
|
My mom Made these all the time when i was a kid when i had my friends sleep over.. Frosting, and glaze recipes in the directions Ingredients:
2 cups flour |
1/4 cup sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon nutmeg |
1/4 cup oil |
3/4 cup milk |
1 egg |
Directions:
1. Blend dry ingredence
2. Add oil, milk and egg.
3. mix well with fork.
4. In heavy pan, pour enough oil to measure 2 deep
5. Heat oil 375.
6. drop dough by teaspoonfuls into hot oil.
7. fry about 3 min or until golden.
8. drain on paper towels
9. roll donuts in cinnamon sugar, glaze, or chocolate frosting.
10. Glaze.
11. 3/4 C powdered sugar.
12. 1/4 tsp vanilla
13. 1/2 tsp butter softened.
14. milk as much needed
15. Mix together sugar, vanilla, and butter
16. add enough milk to make glaze
17. Chocolate frosting
18. 3/4 C powered sugar
19. 1 TBSP unsweetened cocoa.
20. 1 tsp butter
21. milk
22. Mix together sugar cocoa and butter
23. add enough milk to make a frosting
24. that is not as thick as would be used to frost a cake
25. mix until smooth.
|
|