3 cups rice, cooked and at room temp |
1 acorn squash, cubed and roasted with olive oil (approx 1 inch cubes) |
1/4 cup coconut, unsweetened |
1 cup cubed papaya |
1/4 cup raisins, soaked in 4 tbls orange juice |
1 red jalapeno chile, deveined and seeded chopped fine |
6 tablespoons orange juice |
2 tablespoons olive oil |
1/2 teaspoon orange zest, grated |
1/2 teaspoon lemon zest, grated |
1/2 teaspoon ginger, grated |
1/4 cup parsley, fresh and chopped |
1/2 teaspoon lemon juice |