Don't Tell Carm They're Low Fat Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Low fat chocolate chip cookies that stay moist and chewey inside for days and days. Great with a glass of milk...or even better...soymilk. If you're going for dairy free, up the apple butter by about 1/6 cup and skip the egg whites. Lactgse free fans...skip the chips...maybe add in some coconut or nuts. Ingredients:
1 (18 ounce) box yellow cake mix |
5/8 cup apple butter |
1/4 cup smart balance omega cooking oil |
1/4 cup low fat vanilla soymilk |
2 egg whites |
3/4 cup semi-sweet chocolate chips (more or less to suit your taste) |
Directions:
1. blend wet ingredients in a bowl with a fork (to beat the eggs in well).
2. slowly add cake mix and chips.
3. mix (dough will be sticky and probably not the easiest to work with - but trust me).
4. drop by teaspoons onto a Pam sprayed baking dish.
5. bake in a preheated 325 degree oven for 10-11 minutes on the top rack (so bottoms don't burn).
6. remove from baking sheet to cooling rack and then store in airtight container - They get better as the days pass.
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