Don't Taste the Marinade Grilled Chicken |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 4 |
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My husband tasted this marinade and it was awful. He almost threw it out. But the finished product was to die for. Ingredients:
4 chicken thighs |
1/2 cup olive oil |
1/2 cup cider vinegar |
2 tablespoons mayonnaise |
3 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
1 tablespoon salt |
1 tablespoon pepper |
2 tablespoons thyme |
1 1/2 tablespoons garlic salt |
Directions:
1. Whisk all marinade items together.
2. Put chicken and marinade into a zip lock bag and marinate at least 24 hours. (I sometimes freeze till ready to eat, then thaw).
3. grill chicken till done, basting with marinade as needed.
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