 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Enjoy!!!. These were called Bail-bond Beans in Peg Bracken's book I Hate to Cook Almanack When I made them for a pot-luck dinner someone asked my daughter what they were called. Don't know beans was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs. Ingredients:
1 lb frozen french style green bean, cooked |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1/2 cup black olives, sliced |
1 pinch garlic salt |
1 pinch oregano |
Directions:
1. Mix all ingredients but beans.
2. Pour over hot beans and serve.
|
|