Don's Tuscan Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great Vegetarian Soup Ingredients:
15 oz navy beans |
1 tbls olive oil |
1 c diced onions |
1/2 cup diced carrots |
1/2 cup diced celery |
1 1/2 cups diced zucchini |
1 clove garlic |
1 tsp of thyme |
1/2 tsp of sage |
1/4 tsp black pepper |
32 oz chicken broth |
14 1/2 oz diced tomatos |
2 cups spinach |
Directions:
1. In small bowl mash 1/2 the beans
2. Heat olive oil on med. in large soup pan
3. Add onion, carrots, celery, zuchinni, garlic, thyme,sage, 1/2 Tsp salt (op),/1/4 tsp black pepper, and cook stirring occasionally until veggies are tender-about 5 min.
4. Add broth and tomatos with the juice and bring to a boil. Add the mashed and whole beans and the spinach leaves.
5. Cook till the spinach leaves are wilted.
6. Taste best if you let it simmer on low for a couple of hours and let the water simmer out (thicken)
7. -Salt content can be reduced by using a low salt chiken broth-
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