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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 12 |
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This is a great tasting lasagna, and a family favorite. Ingredients:
1 pound lean ground beef |
8 ounces italian sausage, casings removed |
1 (10.75 ounce) can tomato puree |
2 (6 ounce) cans tomato paste |
2 tablespoons white sugar |
1 teaspoon salt |
1 clove garlic, minced |
1 1/2 tablespoons dried parsley |
9 lasagna noodles |
3 cups cottage cheese |
2 eggs, beaten |
1/2 teaspoon ground black pepper |
1/2 cup grated parmesan cheese |
1 1/2 tablespoons dried parsley |
1/2 teaspoon salt |
16 ounces sliced mozzarella cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
3. In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
4. Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
5. Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.
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