Doneraki's Shrimp in Tequila Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper. Ingredients:
1 lb large shrimp, peeled and deveined |
1/4 cup tequila |
2 tablespoons lime juice (freshly squeezed) |
2 tablespoons olive oil |
1 fresh jalapeno, minced |
2 garlic cloves, minced |
1/4 teaspoon ground cumin |
Directions:
1. Whisk together sauce ingredients.
2. Heat sauce in a large skillet over medium-high heat until simmering.
3. Add shrimp; cook just until they are pink and opaque, about 3 minutes per side.
|
|