Doña Carmen's Garlic Rice |
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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 8 |
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From Cooking Light Ingredients:
1 1/2 teaspoons olive oil |
2 cups uncooked long-grain rice |
6 garlic cloves, crushed |
3 1/4 cups water |
1 1/2 teaspoons salt |
Directions:
1. Heat oil in a medium saucepan over medium heat.
2. Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
3. Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
4. Fluff with a fork before serving.
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