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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (18-ounce) package refrigerated sugar cookie bar dough |
semisweet chocolate morsels |
Directions:
1. Roll half of dough to a 10- x 6-inch rectangle on a lightly floured surface. Cut into 12 rectangles, and place 2 inches apart on a lightly greased or parchment paper-lined baking sheet. Score each rectangle in the center crosswise with a knife. Gently press semisweet chocolate morsels, points down, into dough, forming domino dots. Repeat with remaining dough.
2. Bake at 325° for 10 to 15 minutes or until edges are golden. Slightly cool on baking sheets; remove to wire racks and cool completely.
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