Dominican Red Beans

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 pound(s) red beans (small)

1/2 red onion diced

1/2 green pepper diced

2 teaspoon(s) canola oil

1 tablespoon(s) tomato paste

1 plantain cut in 1 inch peices

1 handful cilantro chopped

1 teaspoon(s) garlic powder

1 teaspoon(s) adobo powder without pepper

1 cube(s) chicken bouillon

1 envelope(s) sazon with culantro y achiote

1 teaspoon(s) apple cider vinegar

Directions:

1. Soak beans overnight until soft.
2. Bring to a boil.
3. In the meantime, saute red onions and green peppers in canola oil for two minutes then add tomato paste and cook until paste turns a bit darker. Add with remaining ingredients to the beans. Reduce heat to medium and cook for 1/2 hour.

By RecipeOfHealth.com