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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8- to 10-pound) bone-in boston butt pork roast, trimmed |
4 garlic cloves, thinly sliced |
1/4 cup sliced green olives |
1 (24-ounce) bottle mojo marinade |
spice blend |
1 tablespoon olive oil |
1 onion, sliced |
Directions:
1. Cut small slits all over meat, and insert garlic and olives. Place meat in a large bowl, and add mojo marinade. Cover and chill 1 to 2 days.
2. Remove meat from marinade; discard marinade. Pat pork dry, and rub Spice Blend all over pork.
3. Heat oil in a large ovenproof skillet or pan over medium-high heat until hot. Brown roast on all sides. Scatter sliced onion around meat in bottom of pan. Cover and bake at 325° for 5 hours or until pork is tender and meat falls off the bone. Serve with pan juices and onion, if desired.
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