Dolphin with Puttanesca Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 -2 1/2 pound(s) dolphin filets |
1/2 cup(s) all-purpose flour |
1/2 teaspoon(s) black pepper |
3/4 teaspoon(s) paprika |
2 tablespoon(s) olive oil |
1 recipe puttanesca sauce |
Directions:
1. Combine the flour, pepper, and paprika, and sprinkle on the filets.
2. In a heavy skillet, heat the oil over moderately-high heat for 1 minute. Add the fillets and cook about 3 minutes on each side; do not overcook. Transfer the fillets to a heated serving platter.
3. Pour hot Puttanesca Sauce over and serve.
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