Dolly Partons Dixie Stampede Homestyle Cream Of Ve... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Dolly's Dixie Fixins' comes this popular recipe that's served at the Dixie Stampede. Ingredients:
3 tablespoons butter or margarine |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1 teaspoon corn syrup |
3 tablespoons all-purpose flour |
1/4 teaspoon white pepper |
1/2 teaspoon salt |
1/2 cup chicken broth |
1 1/2 cups water |
3/4 cup finely chopped cooked vegetables (for instance, diced potatoes and carrots, or canned veg-all will work) |
1 pint half-and-half |
chopped fresh parsley, for garnish |
Directions:
1. Over medium-low heat, melt the butter or margarine in a 3-quart pot, then add the onion and garlic powders and corn syrup. Let cook for 1 minute, but do not allow to brown.
2. Add the flour, white pepper, salt, chicken broth, water, and cooked vegetables and simmer for 3 minutes.
3. Stir in the half-and-half and simmer, stirring constantly, until your desired consistency is reached. Do not allow it to come to a boil.
4. Garnish with chopped parsley and serve.
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