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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I got this recipe from Kraft & made it for my daughters 2nd birthday, it's very simple to put together & the kid's will love to help you decorate it as my little one did. Cooking time is refrigeration time. You will also need a plastic doll or dolly varden spike for this. Ingredients:
500 g philadelphia cream cheese, softened |
1/2 cup caster sugar |
1 teaspoon vanilla essence |
2 teaspoons gelatin, dissolved in 1/4 cup boiling water |
300 ml cream, lightly whipped |
12 jam rolls, rollettes |
300 ml cream, extra |
marshmallow, optional to decorate (optional) |
silver cachous, optional to decorate (optional) |
candy sprinkles, optional to decorate (optional) |
Directions:
1. BEAT the cream cheese with an electric mixer until smooth. Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved. Stir through the whipped cream.
2. SPOON some of the mixture into the base of a foil and cling wrap lined 2L bowl/colander. Arrange the rollettes evenly in the bowl, and pour over the remaining mixture. Refrigerate for 1 hour, until set.
3. TURN the cake out onto a serving plate. Cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice. Use a palette knife to create a swirled effect.
4. ADD the doll into the top, and decorate with marshmallows, lollies and cachous.
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