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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice flavor the simple but rich cream-cheese topping. Ingredients:
4 small sweet potatoes |
1 package (3 ounces) cream cheese, softened |
1 tablespoon butter, softened |
2 tablespoons brown sugar |
1/4 teaspoon pumpkin pie spice |
Directions:
1. Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-13 minutes or until tender, turning twice. Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice.
2. Cut an X in the top of each potato; fluff pulp with a fork. Dollop with cream cheese mixture. Yield: 4 servings.
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