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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
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My family loves pineapple. I found this on the web while looking for recipes from Disneyworld/Disneyland. This is one of the recipes I came across. Ingredients:
2 (20 ounce) cans dole crushed pineapple |
2 tablespoons lemon juice |
2 tablespoons lime juice |
1/3 cup sugar |
1 1/2 cups heavy whipping cream, whipped |
Directions:
1. Drain pineapple; reserve 2 tablespoons juice. Set aside.
2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
3. Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
4. Freeze 1-1/2 hours or until slushy.
5. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
6. Return to freezer until completely frozen, about 1 hour and serve.
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