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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This combination of beer and gin has been around for many a year. This is the closest you will get to the oldfashioned Dickensian classic using modern technology. Best of both worlds! Ingredients:
12 ounces stout beer |
2 teaspoons brown sugar |
2 ounces gin |
nutmeg, freshly grated |
Directions:
1. Pour the stout into a large, sturdy glass and heat it in a microwave for about 1 minute.
2. Add the brown sugar and gin and stir lightly.
3. Grate a little of the nutmeg on top.
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