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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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DOGS IN A SWEATER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989. Ingredients:
11 ounces refrigerated breadstick dough |
8 hot dogs |
8 popsicle sticks |
ranch dressing |
Directions:
1. Separate dough then roll each piece into a 15” rope.
2. Insert sticks into hot dogs lengthwise.
3. Starting at one end wrap dough in a spiral around hot dog and pinch ends to seal.
4. Place 1” apart on baking sheet that has been coated with nonstick cooking spray.
5. Bake at 350 for 20 minutes then serve with ranch dressing.
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