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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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YUMMY!! Store in container for up to 1 week or wrap and freeze for up to 2 months. Ingredients:
1 cup all-purpose flour |
2 cups quick-cooking rolled oats |
1/2 cup unsalted peanuts, chopped |
1 large banana |
1/4 cup unsweetened applesauce |
1/2 teaspoon pure vanilla extract |
Directions:
1. Preheat oven to 350 degrees F. Stir the flour, oats, peanuts in a bowl and set aside.
2. In a large bowl, stir together the banana, applesauce and vanilla. Add dry ingredients to the banana mixture and stir to form a stiff dough.
3. Roll the dough into walnut sized balls and flatten on an ungreased baking sheet with the back of a spoon or your hand.
4. Bake for 15 minutes or until lightly golden brown.
5. Cool on rack.
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