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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These muffins are a favorite treat of my grand-dog, Wiley. Although a picky eater, he devours these whenever I make them. The batter is more like a sticky dough, so you have to spoon it into the muffin tins. If using mini muffin tins, be sure to reduce the cooking time. Ingredients:
2 cups flour |
1 cup milk |
1 egg, slightly beaten |
2 tablespoons beef bouillon granules (or cubes, crushed) or 2 tablespoons chicken bouillon granules (or cubes, crushed) |
2 teaspoons baking powder |
Directions:
1. Pre-heat oven to 450 degrees.
2. Grease muffin tins if not using paper liners.
3. In a large bowl, mix together the dry ingredients.
4. In a small bowl, mix together the milk and egg.
5. Pour the milk/egg mixture into the dry ingredients and stir until moistened.
6. Spoon batter into prepared muffin tins, filling each half full.
7. Bake 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let rest in tins for 5 minutes, then finish cooling on cooling rack.
9. Makes 12-15 muffins.
10. NOTE: You can vary this recipe by adding some bacon bits and/or sprinkling shredded cheese on top of muffins during last 5 minutes of cooking time.
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