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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Courtesy of Justin Bryce You can use vegetable oil but since you are frying up the bacon................. Ingredients:
3 cups whole wheat flour |
1/2 cup milk |
1 egg |
1/4 cup bacon fat (or vegetable oil) |
1 teaspoon garlic powder |
3 -4 slices bacon, crumbled up |
1/2 cup cold water |
Directions:
1. Mix ingredients together thoroughly.
2. Roll out on a floured surface to 1/4 - 1/2 thickness.
3. Bake for 35-40 mins in a 162°C or 325°F Remember to let cool.
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