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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Whenever I have the time I much prefer to make these over store bought- dogs love them! Ingredients:
2 1/2 cups whole wheat flour |
1/2 teaspoon salt |
1 teaspoon sugar |
1/3 cup hard margarine or 1/3 cup butter, cubed |
1 egg |
1/2 cup skim milk |
1/4 cup creamy peanut butter |
Directions:
1. Mix flour, salt and sugar together with fork.
2. Cut margarine into flour and using your fingers, work in margarine until mixture forms clumps.
3. Make a large well in centre of mixture.
4. In another bowl whisk egg with a fork, add skim milk and peanut butter and whisk until peanut butter has streaks running through it.
5. Pour into well in flour mixture and work together with a fork.
6. Using your hands, knead mixture until evenly moist- about 2-3 minutes.
7. Roll into ball and place on floured surface.
8. Roll dough to about 1/2 inch thickness and cut with cookie cutter or cut into squares according to the size you would like.
9. Bake at 350 for 30 minutes until golden brown. I sometimes leave them in the oven after it's turned off to make them crispier.
10. Remove to racks to cool.
11. Store in container in cool place or frig for 2 weeks, or freeze.
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