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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate. Ingredients:
1 cup sugar |
1/3 cup salt |
1 tablespoon dried basil |
1 tablespoon dried marjoram |
1/3 cup dry mustard |
4 cloves garlic |
1 1/2 cups olive oil |
1 1/2 cups vinegar |
Directions:
1. Mash garlic and rub well into dry ingredients.
2. Add vinegar and beat in oil.
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