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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The Title says it all. If you have had it you'll love it and if you haven't it's about time. Ingredients:
1 lb ground beef |
2 tablespoons prepared mustard |
2 tablespoons granulated sugar |
1 teaspoon worcestershire sauce |
1/4 teaspoon tabasco sauce |
1 small onion, chopped |
2 tablespoons vinegar |
1 tablespoon water |
1/4 teaspoon celery seed |
ketchup, as needed |
Directions:
1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
2. Drain off fat.
3. Add remaining ingredients, except catsup.
4. Mix well, then add enough catsup to keep mixture loose.
5. Simmer, partially covered, 1 hour, adding catsup as needed.
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