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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 20 |
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Great for kids projects or for a special pet. Lets you control what goes in, and also a good use for odd meats. Ingredients:
2 cups natural bran |
2 cups oatmeal |
2 cups liver (or whatever) |
1/4 cup cooking oil |
Directions:
1. Cover meat with water and boil gently five minutes (keep the water).
2. Grind meat.
3. Mix, adding water a little at a time and making a thick dough that holds in a clump.
4. Either make balls or roll out to cut with a cookie cutter.
5. Place on greased tray in 200 degree oven for 3 hours.
6. That should make them good and dry so they'll be shelf stable.
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