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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This Southern classic is from Doe's Eat Place in Greenville, Mississippi. Ingredients:
24 unpeeled, large raw shrimp (3 1/35 count) |
1/4 cup roasted garlic-flavored butter, melted |
2 tablespoons fresh lemon juice |
3/4 teaspoon worcestershire sauce |
1/2 teaspoon creole seasoning |
1/2 teaspoon paprika |
1/2 teaspoon dried italian seasoning |
hot cooked rice (optional) |
Directions:
1. Preheat broiler with oven rack 5 inches from heat. Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan. Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter mixture over shrimp. Broil 4 to 5 minutes or just until shrimp turn pink. Serve over hot cooked rice, if desired.
2. Note: We tested with Land O'Lakes Roasted Garlic Butter with Oil and Tony Chachere's Original Creole Seasoning.
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