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Doe's Broiled Shrimp
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This Southern classic is from Doe's Eat Place in Greenville, Mississippi.
Ingredients:
24 unpeeled, large raw shrimp (3 1/35 count)
1/4 cup roasted garlic-flavored butter, melted
2 tablespoons fresh lemon juice
3/4 teaspoon worcestershire sauce
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon dried italian seasoning
hot cooked rice (optional)
Directions:
1. Preheat broiler with oven rack 5 inches from heat. Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan. Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter mixture over shrimp. Broil 4 to 5 minutes or just until shrimp turn pink. Serve over hot cooked rice, if desired.
2. Note: We tested with Land O'Lakes Roasted Garlic Butter with Oil and Tony Chachere's Original Creole Seasoning.
By RecipeOfHealth.com