 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
From Doe's Eat Place, Greenville, Mississippi. Ingredients:
24 unpeeled large raw shrimp (31-35 count) |
1/4 cup roasted garlic-flavored butter, melted |
2 tablespoons fresh lemon juice |
3/4 teaspoon worcestershire sauce |
1/2 teaspoon creole seasoning |
1/2 teaspoon paprika |
1/2 teaspoon dried italian seasoning |
Directions:
1. Preheat broiler with oven rack 5 from heat.
2. Peel shrimp; devein, if desired. Place shrimp in a lightly greased broiler pan.
3. Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter over shrimp. Broil 4-5 minutes or just until shrimp turn pink.
4. Serve with hot cooked rice.
|
|