 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Nigerians like to eat this with fish. I like sprinkling them with sugar after they are cooked. Ingredients:
4 ripe plantains, cut in half crosswise and lengthwise peeled |
3 tablespoons oil |
Directions:
1. Heat about 1/2 oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
2. Remove to a paper towel-lined plate and repeat with the rest of the plantains. .
|
|