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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Baked beans - kicked up a notch. Serve alongside Split Dog Foot-Longs. Ingredients:
1/4 cup dark brown sugar |
8 slices sliced black pepper bacon |
2 (15 ounce) cans baked beans |
1 few dashes hot sauce (more if you like things spicy) |
4 -5 scallions, sliced |
Directions:
1. Preheat oven to 400°F.
2. Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
3. Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
4. *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.
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