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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Gefilte fish is a strange creature. You either love it or HATE it. I love it, the rest of my family despises it. This is Peter Pan's mother's recipe, one of the rare things that she cooked well. Ingredients:
2 large yellow onions, sliced with skin left on |
2 stalks celery, cut in 1/4 |
2 carrots, cut in chunks |
1/2 gallon gefilte fish, in liquid not in jelly |
16 ounces gefilte fish, liquid |
ground paprika |
Directions:
1. In a large dutch oven, (I use my pasta pot) place gefilte fish, sprinkle with paprika.
2. Cover with vegetables.
3. Add reserved liquid.
4. Cover and cook over low heat for 1 hour.
5. Uncover and cook for 1/2 hour.
6. Put in refrigerator with all the liquid (it should jelly) Serve cold with red beet horseradish.
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