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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese. Ingredients:
2 chicken breasts, marinated |
2 ounces olive oil |
1/4 teaspoon salt |
1/4 teaspoon ground pepper |
8 ounces penne pasta |
1 teaspoon butter |
10 ounces port wine |
2 ounces gorgonzola |
3 ounces heavy cream |
2 ounces grapes |
1/2 teaspoon parsley |
Directions:
1. Add Butter and port to saute pan.
2. Reduce by 3/4.
3. Add Heavy Cream and Gorgonzola.
4. Reduce by 1/2
5. Add Penne
6. Char Grill Chicken.
7. Place pasta in bowl.
8. Top with Chicken.
9. Top with grapes soaked in port.
10. Top with Gorgonzola.
11. Garnish with parsley.
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