Do-It-Yourself Oven Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Something I am keen to try ! The serving size I put in is just a random number so take no notice of it !! Ingredients:
tomato, any amount, any type |
i would possible start out using a couple of kilos plum tomato |
Directions:
1. Quarter tomatoes. 2. Place on baking sheet. 3. Bake at 200 F or 100°C. 4. Bake for 6 hours or until leathery and withered. 5. Store up to 6 months in refrigerator. |
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