Do It Ahead Mashed Potatoes |
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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Ingredients:
12 medium potatoes, peeled and cooked for mashing |
1 (8 ounce) package cream cheese |
1/4 cup butter |
1/4 cup sour cream |
1 teaspoon salt |
pepper |
1/2 cup milk |
1/4 cup onion, chopped |
2 eggs |
Directions:
1. After mashing the potatoes add the cream cheese, butter, salt, pepper, milk and onion.
2. When potatoes have cooled a bit add the 2 eggs.
3. Mix together and pour into a greased 13x9 casserole dish.
4. Bake 350 for 45 minutes.
5. Can be made ahead and refrigerated before baking.
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