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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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So much fresher and better than the frozen ones. Ingredients:
1 egg |
1/4 cup vegetable oil |
1 cup milk |
1 cup flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
2 large sweet onions, sliced |
1/2 cup flour (for coating onions) |
oil (for frying) |
Directions:
1. Mix egg, oil, and milk on low speed of mixer for 1 minute.
2. Add dry ingredients and mix until smooth.
3. Coat onions in flour.
4. Dip in batter.
5. Fry in hot oil 375* until desired shade of brown.
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