Do Ahead Egg and Sausage Bake |
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Prep Time: 240 Minutes Cook Time: 60 Minutes |
Ready In: 300 Minutes Servings: 6 |
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This is from my Bisquick cook book. It’s perfect for busy days or for someone on a budget. The prep time is just refrigeration time, try serving this with fresh fruit. Ingredients:
1 lb bulk pork sausage |
1 cup bisquick |
1 cup shredded cheddar cheese |
2 cups milk |
1 teaspoon ground mustard |
1/2 teaspoon dried oregano leaves |
6 eggs, slightly beaten |
Directions:
1. Grease a 2 quart casserole.
2. Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
3. Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
4. Heat oven to 350°F.
5. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
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