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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A very savory version of the cereal and pretzel combo. Packed with flavor, this recipe has evolved from what was a tame version. Anything goes, use whatever cereals, crackers, nuts and spices you like. This recipe is very forgiving. A nice addition is thinly sliced toasted bagel rounds-drizzled with olive oil and garlic and toasted in the oven. Ingredients:
10 cups crispix cereal |
6 cups cheerios toasted oat cereal |
4 cups pretzels (whatever kind you like) |
2 cups nuts (mixed, or whatever kind you like) |
4 cups cheese crackers (like goldfish) |
1 cup olive oil |
1 -2 teaspoon garlic powder, onion powder, celery seed |
2 teaspoons worcestershire sauce |
1 teaspoon season salt (or plain salt) |
splash hot sauce |
Directions:
1. Pre heat oven to 200°F.
2. Mix first 5 ingredients in a large roasting pan.
3. Combine the rest of ingredients and mix well.
4. Pour over dry ingredients and mix well.
5. Bake for 1 hour.
6. Stir every 15 minute.
7. Cool and store in an air tight container.
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