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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Pairs with Lone Star Dry Rub. Ingredients:
12 ounces beer |
1/2 cup vinegar, preferably cider |
1/4 cup oil, preferably canola or 1/4 cup corn |
1/2 medium onion, chopped |
2 garlic cloves, minced |
2 tablespoons dk's lone star dry rub seasonings |
1 tablespoon worcestershire sauce |
Directions:
1. Throw everything together and stir.
2. Add up to an additional cup or oil if meat being smoked is lean or dry.
3. Apply with a small string mop or a pastry brush.
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