Dj's Cottage Cheese Pudding |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 5 |
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This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4 ) baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy! Ingredients:
2 cups small curd cottage cheese |
3 eggs |
3 tablespoons white flour or 3 tablespoons whole wheat flour |
3/4 cup white sugar |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1 (12 ounce) can evaporated milk |
1 1/2 cups low-fat milk |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
Directions:
1. Allow cottage cheese to drain well!
2. In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
3. Pour into 4 baking dishes. Makes 5.
4. Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
5. Let cool! Then enjoy!
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